To make Awara palm oil, the following steps can be followed:
- Harvest the fruit of the Awara palm tree. This is typically done by climbing the tree and cutting the fruit bunches down with a machete or other tool.
- Extract the oil from the fruit. There are several methods that can be used to extract the oil from the fruit of the Awara palm. One method is to boil the fruit in water and then strain the oil off of the surface of the water. Another method is to use a press to squeeze the oil out of the fruit.
- Filter the oil. Once the oil has been extracted from the fruit, it should be filtered to remove any impurities or debris. This can be done using a fine mesh strainer or other filtering device.
- Store the oil. Once the oil has been extracted and filtered, it should be stored in a clean, airtight container to prevent it from going rancid. The oil can be stored at room temperature or in a cool, dry place.
It is important to note that the harvest and processing of palm oil can have negative impacts on the environment and local communities. Many organizations work to promote the sustainable management of palm oil resources.