While rainforests are not typically associated with grain production, some rainforests do support the cultivation of grains as a food source for local communities. Examples of grains that may be grown in rainforests include:
- Rice: Rice is a cereal grain that is a staple food for many people around the world. It is grown in many tropical regions, including in some rainforests.
- Corn: Corn, also known as maize, is a cereal grain that is widely grown around the world, including in some rainforests. It is often used as a staple food and is also used to make a variety of products, including cornmeal, corn oil, and cornstarch.
- Wheat: Wheat is a cereal grain that is grown in many parts of the world, including in some tropical regions. It is used to make a variety of products, including bread, pasta, and pastries.
Other grains that may be grown in rainforests include oats, barley, and sorghum, among others. It is important to note that grain production in rainforests is generally limited, as the moist, humid conditions of these ecosystems are not conducive to the cultivation of most grains.